Our Menu
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Starters
Freshly Baked House-made Focaccia
extra virgin olive oil, sea salt, whipped ricotta
$8.00
Burrata
pepita pesto, oven-dried tomatoes, focaccia
$19.00
Spicy Crispy Rice*
tuna, eel sauce, sriracha mayo, avocado, jalapeno, caviar
$19.00
Buttermilk Vidalia Onion Rings
green goddess ranch
$16.00
Colossal Shrimp Cocktail
key lime mustard and cocktail sauce
$24.00
Gochujang Glazed Pork Belly
apple, thai herb salad
$18.00
Fried Calamari
napa cabbage, carrots, prime gold sauce
$22.00
Sliced Tuna Crudo
chile lime broth, cucumber herb salad
$24.00
Brussels Sprouts
golden raisins, smoked pepitas, maple-mustard glaze
$16.00
Savory Bread Pudding
caramelized onions and mushrooms, gruyere cheese, marsala cream
$16.00
Sicilian Style Braised Octopus
tomato, olives, raisins, capers, sourdough
$24.00
Mishima Reserve Wagyu Beef Carpaccio*
truffle aioli, parmigiano salsa, micro arugula, sourdough
$24.00
Prime Meatballs
ground in house, san marzano sauce, whipped ricotta
$18.00
Soup & Salad
Coconut Lobster Bisque
lemongrass, micro herbs
$18.00
Boston Bibb Wedge
bacon lardons, buttermilk onion rings, smoked blue cheese dressing
$14.00
Belgian Endive
honeycrisp apple, radicchio, arugula, pecans, green goddess ranch, goat cheese
$14.00
Marinated Beets
salt roasted beets, fried goat cheese, fennel, herbs, aged sherry
$14.00
Tuscan Kale Caesar
truffle parmesan Reggiano, pickled chilies, focaccia crumbs
$14.00
Franko's House Specialties
Chicken alla Vodka
fried chicken cutlet, spaghetti with vodka sauce, burrata, arugula, cherry tomatoes
$32.00
Heritage Double Cut Pork Chop*
peach mostarda, choice of potato puree, wedges, or sweet mashed
$42.00
Franko's Ricotta Gnocchi
wild mushrooms, truffle parmesan cream
$28.00
Prime Beef Bolognese
cavatelli, spicy breadcrumbs
$32.00
Prime Ground Burger*
ground in house, fried egg, truffle aioli, house pork belly, truffle fries
$28.00
Pesto Shrimp Pasta
house made pepita pesto, spaghetti, roasted tomatoes
$32.00
Seafood Cannelloni
fresh fish, crab, shrimp, herbed ricotta, white wine bechamel
$36.00
Veal & Prime Beef Meatloaf
mushroom madeira sauce, Yukon gold potato puree
$32.00
Seafood
One Pound Lobster Tail
split and grilled maine lobster, shoestring fries, truffle aioli, drawn butter
$75.00
Faroe Island Salmon*
potatoes, leeks, oyster mushrooms, balsamic brown butter
$38.00
Fresh Catch
heirloom tomatoes, charred onion, asparagus, avocado, chimichurri
$42.00
Shrimp & Grits
gulf shrimp, house pork belly, andouille sausage, rich tomato gravy
$32.00
Diver Scallops*
sweet corn, field peas, smoked bacon, roasted tomato vinaigrette
$42.00
Seared Yellowfin Tuna*
asian crab rice salad, soy ginger broth
$38.00
Prime Steaks
Served with roasted garlic rosemary butter + choice of potato puree, potato wedges, or sweet potato
Add-ons: Grilled Petite Lobster Tail $28 · Two Seared Diver Scallops $14 ·
Chimichurri / Truffle Butter / Blue Cheese Butter / Cognac-Peppercorn Sauce / Horseradish Sauce $5/ea
Prime Filet*
8 oz
$59.00
Prime Filet Trio*
9 oz — three filet medallions with truffle butter, cognac-peppercorn, and chimichurri
$65.00
Prime Ribeye*
16 oz
$59.00
Prime Strip*
14 oz
$57.00
Prime Bone-In Ribeye
36 oz
$89.00
Mishima Reserve Wagyu Strip
12 oz
$85.00
Mishima Reserve Wagyu Flank Steak
12 oz
$56.00
Sides
Yukon Gold Potato Puree
$10.00
Potato Wedges
$10.00
Whipped NC Sweet Potatoes
$10.00
24 Month Parmigiano Reggiano Polenta
$10.00
Asian Stir-Fried Green Beans
$10.00
Roasted Carrots
figs, honey, orange
$10.00
Potato Tartiflette
yukon gold, bacon, onion, brie
$14.00
Grilled Asparagus
charred lemon vinaigrette
$14.00
Roasted Wild Mushrooms
marsala cream
$14.00
Creamed Spinach
$14.00
Franko's Mac and Cheese
(add lobster +$16)
$14.00
Desserts
Shayda's Carrot Cake
candied ginger, pineapple, pecans
$14.00
Flourless Pistachio Orange Chocolate Torte
sesame tuile, evoo, flake salt
$14.00
Triple Layer Coconut Cake
$14.00
Key Lime Pie
meringue
$14.00
White Chocolate Bread Pudding
creme anglaise
$14.00
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.